{"version":"1.0","provider_name":"S\u00fct\u0151-f\u0151z\u0151 blog","provider_url":"https:\/\/hajed.cafeblog.hu","author_name":"hajed","author_url":"https:\/\/hajed.cafeblog.hu\/author\/hajed\/","title":"Kugl\u00f3fot s\u00fct\u00f6ttem...","html":"

 Sz\u00f3val akkor a recept:<\/P>\r\n

Hozz\u00e1val\u00f3k:
4 toj\u00e1s
20 dkg cukor
1 csomag van\u00edli\u00e1s cukor
1 dl olaj
1 dl tej
20 dkg liszt
f\u00e9l csomag s\u00fct\u0151por
1 csipet s\u00f3
2 ev\u0151kan\u00e1l kaka\u00f3por

 A toj\u00e1sok s\u00e1rg\u00e1j\u00e1t kikeverj\u00fck a k\u00e9tf\u00e9le cukorral, hozz\u00e1\u00f6ntj\u00fck az olajat, tejet, belekeverj\u00fck a s\u00fct\u0151porral elegy\u00edtett lisztet. Beleforgatjuk a toj\u00e1sok habj\u00e1t, \u00e9s kilisztezett-kivajazott, k\u00f6zepes kugl\u00f3fform\u00e1ba \u00f6ntj\u00fck a massza kb. 2\/3-\u00e1t. A marad\u00e9k t\u00e9szt\u00e1ba keverj\u00fck a kaka\u00f3port, \u00e9s a s\u00e1rga t\u00e9szt\u00e1ra kanalazzuk. El\u0151meleg\u00edtett s\u00fct\u0151ben 200 fokon kb. 10 percig, majd 170 fokon kb. m\u00e9g 15 percig s\u00fctj\u00fck (h\u0151l\u00e9gkever\u00e9ssel).<\/P>\r\n

 <\/P>\r\n



 <\/P>","type":"rich"}