{"version":"1.0","provider_name":"S\u00fct\u0151-f\u0151z\u0151 blog","provider_url":"https:\/\/hajed.cafeblog.hu","author_name":"hajed","author_url":"https:\/\/hajed.cafeblog.hu\/author\/hajed\/","title":"Franci\u00e1s muffin","html":"

 HV.: 8 dkg vaj, 12dkg cukor, 1 toj\u00e1s, 21 dkg liszt, m\u00e1sf\u00e9l tk. s\u00fct\u0151por, f\u00e9l tk. s\u00f3, negyed tk. szerecsendi\u00f3, 120 ml tej<\/SPAN><\/SPAN><\/SPAN><\/STRONG><\/P>\r\n

tetej\u00e9re: kb. 5 dkg vaj, kb. 5dkg cukor \u00e9s 1 tk. fah\u00e9j<\/SPAN><\/STRONG><\/P>\r\n

A s\u00fct\u0151t 180<\/SPAN>o<\/SPAN><\/SUP>C-ra el\u0151meleg\u00edtj\u00fck. A muffinform\u00e1kat kivajazzuk vagy pap\u00edrral kib\u00e9lelj\u00fck. <\/SPAN><\/P>\r\n

Habosra keverj\u00fck a vajat a cukorral \u00e9s a toj\u00e1ssal. <\/SPAN><\/P>\r\n

Belekeverj\u00fck a lisztet, a s\u00fct\u0151port, a s\u00f3t \u00e9s a szerecsendi\u00f3t a tejjel felv\u00e1ltva. A form\u00e1kat 2\/3-ig t\u00f6ltj\u00fck a t\u00e9szt\u00e1val \u00e9s kb. 20 percig s\u00fctj\u00fck. (T\u0171pr\u00f3b\u00e1val ellen\u0151rizhetj\u00fck, hogy megs\u00fclt-e.) \u00d6sszekeverj\u00fck a cukrot \u00e9s a fah\u00e9jat. R\u00f6gt\u00f6n s\u00fct\u00e9s ut\u00e1n a muffinokat belem\u00e1rtjuk az olvasztott vajba, majd a fah\u00e9jas cukorba.<\/SPAN><\/P>\r\n

<\/CENTER>","type":"rich"}