{"version":"1.0","provider_name":"S\u00fct\u0151-f\u0151z\u0151 blog","provider_url":"https:\/\/hajed.cafeblog.hu","author_name":"hajed","author_url":"https:\/\/hajed.cafeblog.hu\/author\/hajed\/","title":"Pulykatorta","html":"<P><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-FAMILY: Times New Roman\">&nbsp;HV.: 1 kg pulykamell, 30 dkg sajt (m\u00e9g finomabb, ha ebb\u0151l kb. 10 dkg f\u00fcst\u00f6ltsajt), 1 cs. bacon, s\u00f3, bors, fokhagyma, tej, pici liszt<\/SPAN><\/SPAN><\/SPAN><\/P>\r\n<P><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-FAMILY: Times New Roman\">A pulykamellet v\u00e9konyan felszeletelj\u00fck, s\u00f3zott-borsozott fokhagym\u00e1s tejbe \u00e1ztatjuk legal\u00e1bb f\u00e9l \u00f3r\u00e1ra. <\/SPAN><\/SPAN><\/SPAN><\/P>\r\n<P><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-FAMILY: Times New Roman\">Ezut\u00e1n egy hossz\u00fak\u00e1s t\u00e9glalap alak\u00fa ed\u00e9nyt (ami lehet\u0151leg j\u00f3 m\u00e9ly) kib\u00e9lel\u00fcnk a&nbsp;szalonn\u00e1val \u00fagy, hogy az oldal\u00e1n is legyen.&nbsp;A pulykaszeleteket megforgatjuk a pici liszttel \u00f6sszekevert reszelt sajtban \u00e9s egym\u00e1sra r\u00e9tegezz\u00fck. A tetej\u00e9re is bacon ker\u00fcl. Kb. 180<SUP>o<\/SUP>C-os&nbsp;s\u00fct\u0151ben 30-40 perc alatt megs\u00fcl. Miut\u00e1n kih\u0171lt kicsit, le\u00f6ntj\u00fck r\u00f3la a zs\u00edrt. <\/SPAN><\/SPAN><\/SPAN><\/P>\r\n<P><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-FAMILY: Times New Roman\">H\u0171t\u0151ben p\u00e1r \u00f3r\u00e1t \u00e1llni hagyjuk, majd ut\u00e1na sz\u00e9pen szeletelhet\u0151.<\/SPAN><\/SPAN><\/SPAN><\/P><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-SIZE: 18px\"><SPAN style=\"FONT-FAMILY: Times New Roman\">\r\n<CENTER><IMG class=blogkep src=\"https:\/\/hajed.cafeblog.hu\/files\/SDC10594.jpg\" align=center><\/CENTER><\/SPAN><\/SPAN><\/SPAN>","type":"rich"}